Hemp and Spelt Pandan Naan Bread

Author: Candy Luk  Date Posted:18 April 2020 



These Naan bread is perfect during this crazy time as you can bulk make and freeze them! Not to mention they are super easy to make: no yeast, no rise, no baking. And they pair perfectly with curries/ stews/ dips, or even just by themselves! I love drizzling them with some Hemp oil for healthy fats but also to keep them moist.

Yield                                                                   Prep time                    Cook time

4 medium or 8 mini Naan bread              10 Minutes                    10 Minutes

Recipe credit Candy Luk


  • 1 cup spelt flour or plain flour
  • 2 tbsp unflavoured Hemp protein powder   Buy Now
  • Optional but highly recommend: 1 tbsp Pandan Leaf powder
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ cup hot water


  1. Combine all dry ingredients in a mixing bowl then stir in hot water.
  2. Knead with hands for a few times to form a dough.
  3. Divide into 4 round balls (or 8 for mini version) and flatten into flat bread shape, dust in more flour if needed.
  4. Cook each bread on a non-stick pan with a bit of oil until cooked on both sides.